Last weekend, we visited Master Yu, the traditional lacquer craftsman, in his home-workshop in Baiyangping Town, on the mountains near Enshi. He treated us with the novel spring handmade green tea made by his wife, from their family gardens. It's a truly traditional homemade tea crafted in the old-fashioned way. I'm sipping it right now. The tea leaves are extremely tender and primitive in their curly appearance, a result of baking them in kitchen woks. It tastes a bit bitter at first sip, but immediately leaves a sweet aftertaste once you swallow it. The flavor is delicately vegetal, with a hint of freshly cut grass, which gives it a natural and earthy charm. The color of the tea soup is sparkling green-yellowish. Even after six rounds of brewing, the color remains remarkably stable and the tea infuses quickly. This is the best homemade green tea that I've ever tasted in China. Its quality has truly exceeded my expectations. We are pleased to offer you such an authentic homemade green tea from these mountains.